MicrogreenMix Radis & Moutardes
Petit format, même caractère.
- Notes
- Piquant
- Vif
- Équilibré
- Intensity
- Chef use
- Finition, tapas, assiettes serrées
Hydropousse
Microgreens grower in Paris and Montreuil
Urban farm in Île-de-France since 2017 — Grower of chef-grade microgreens, edible flowers and rare herbs. Ultra-fresh produce, zero pesticides and cargo-bike delivery to your kitchen.
Our story
Urban farm in Montreuil — from growing to plate
Hydropousse was born from the meeting of Xinh, passionate about plants and plant biology, andAudrey, rooted in cooking and the world of chefs. Together, they grow in Montreuil — since 2017 — ultra-fresh herbs, microgreens and edible flowers, without pesticides, in a short supply chain for Parisian kitchens.
An urban farm at human scale: aromatic intensity, harvest on demand, and a direct dialogue with brigades through to the plate.
Xinh
Plants & plant biology
Passionate about living systems and precision growing, he designs and cultivates microgreens, rare herbs and edible flowers in Montreuil — pesticide-free, at peak maturity.
Audrey
Cooking & chefs’ kitchens
Anchored in the daily life of Parisian kitchens, she bridges farm and plate: chef uses, plating, and a simple dialogue from growers to brigades.
- Microgreens
- Rare aromatic herbs
- Edible flowers
Production
Growing microgreens & edible flowers in Paris
On Paris rooftops and in our Montreuil ateliers, we grow locally for freshness, aromatic intensity and a pesticide-free crop.
Open air · Paris rooftops
Seasonal edible flowers
Sun-fed
- Open-air culture on Paris rooftops
- Edible flowers at the rhythm of the seasons
- Colour, texture and freshness
Precision growing · Montreuil
Microgreens & rare herbs
Freshness year-round
- Indoor growing ateliers in Montreuil
- Controlled environment, 100% pesticide-free
- Consistency and aromatic intensity, all year
References
They trust us
Michelin-starred tables, fine dining and Île-de-France brigades already plating with our microgreens and edible flowers — short supply chain from Montreuil.
- Le Gabriel
- Onyx
- La Tour d’Argent
- Jean Imbert au Plaza Athénée
- SHIRO
- Alliance
- Le Baudelaire
- Sphère
- Virtus
- Le George
- Gypse
- Guy Savoy
Catalogue
Buy fresh microgreens for chefs and restaurants
Microgreens and edible flowers grown in Montreuil — aromatic profiles, intensity and chef uses for plating across Paris and Île-de-France.
Microgreen
MicrogreenOxalis Pourpre
Acidulé, pourpre, graphique.
- Notes
- Acidulé
- Pourpre
- Vif
- Intensity
- Chef use
- Tartare, fromage, dressage froid
MicrogreenMicro Moutarde Pourpre
Piquante, feuille pourpre.
- Notes
- Moutarde
- Piquant
- Pourpre
- Intensity
- Chef use
- Salades, poisson cru, graphisme
MicrogreenMicro Coriandre
Fraîche, citronnée, précise.
- Notes
- Coriandre
- Agrume
- Frais
- Intensity
- Chef use
- Ceviche, bouillon, cuisine asiatique
MicrogreenMicro Persil
Herbacé, net, polyvalent.
- Notes
- Herbacé
- Frais
- Classique
- Intensity
- Chef use
- Sauces, viandes, légumes rôtis
MicrogreenMicro Oseille extra Veinée
Acidulée, nervures marquées.
- Notes
- Acidulé
- Oseille
- Vif
- Intensity
- Chef use
- Tartare, fromage, plats d’automne
Our Commitments
Growing ultra-fresh produce as close as possible to the kitchen
Short supply chain, low-carbon logistics and a direct link with chefs — three pillars for uncompromising freshness.
Short supply chain & ultra-fresh
From our urban farm to your plate, with no middleman — to preserve flavour and nutrients at their peak.
Gentle logistics
No compromise on carbon: cargo-bike delivery into the heart of Paris and across Île-de-France.
Direct relationship
A close, trusted exchange between growers and chefs — co-creating tomorrow’s harvests together.
